The Cheese strain is a feminized hybrid from the U.K. This indica-dominant cannabis delivers consistent potency and a distinct, musky flavor. As a direct descendant of the hybrid Skunk #1, its aroma is quite pungent. When cultivated properly, Cheese marijuana seeds yield high amounts of herb with average THC levels of 14%.

Cheese cannabis is very easy to grow because it’s so resistant to disease and other environmental conditions. This indica-dominant strain of cannabis can be grown indoors or outdoors. However, yields are higher when cultivated outdoors because this method gives the plants more room for growth.